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Flint Hill's Custom Meat Inc.

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Premium Meat Processing Services – Quality You Can Trust
We provide expert meat processing services, serving Onaga, KS, and nearby communities. Our services are tailored to farmers, ranchers, and individuals who demand high-quality, precision-cut meats. Whether you're looking for custom beef processing, pork butchering, or wild game processing, our approved facility ensures safe, clean, and efficient meat preparation.

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Our Process

Raised Right. Aged Right. Cut Right.

Time-Honored Craftsmanship, From Local Pastures to Your Table

Quality meat starts long before the cut. Our livestock is sourced from trusted local ranchers, families who raise their herds on open pasture and finish them on the entire dried corn plant — stalk, cob, and all. This old-world method creates beautifully marbled beef with a rich, buttery finish — a flavor you can’t fake and won’t forget.

Once the animal arrives, we don’t rush the process. The first step is always hanging — where patience does the work.

Beef hangs 14–21 days for tender texture and full flavor.

Pork hangs 5–7 days to firm up while keeping its natural juiciness.

Wild game typically hangs 5–10 days, depending on species, to bring out clean, balanced flavor.

This is when we determine hanging weight, the traditional way of pricing by carcass weight before cutting and wrapping. It’s a detail that matters — and one that connects the ranch to your table.

"Not all cuts are created equal..."

Not all cuts are created equal. The front quarter carries the bold, rustic cuts — chuck, brisket, and ribs — built for slow roasts and big flavors. The rear quarter holds the refined classics — sirloin, tenderloin, and round — the centerpiece cuts for grilling and special meals. How we divide those quarters depends entirely on your preferences.

Our butchers work one-on-one with each order to make sure every cut suits how you cook and how you feed your family. The same care extends to wild game: every deer, elk, or hog is processed with precision and respect for the hunt that brought it in.

This isn’t industrial processing. It’s the heritage craft of meat done right — livestock raised with care, aged with patience, and cut by skilled hands. When it reaches your kitchen, what you’re tasting isn’t just quality — it’s a tradition carried forward.

ONLY THE BEST

We ensure exceptional quality and care every step of the way.

Beef

"Premium cuts of fresh beef displayed on a butcher’s counter. Thick, marbled steaks, tender roasts, ground beef, and specialty cuts, showcasing the rich quality and care that goes into every piece. A true display of farm-fresh, expertly prepared beef, ready for grilling, roasting, or slow cooking from Flint Hills Custom Meat."

Common Beef cutsvisual guide

Pork

"Beautifully marbled pork cuts displayed on a butcher’s counter, ready to bring bold flavor to your table. Juicy chops, tender loins, fall-off-the-bone ribs, and perfectly seasoned ground pork — each cut showcases the rich quality and farm-fresh goodness you can taste in every bite."

At Flint Hills Custom Meat, we deliver pork that’s perfect for grilling, roasting, or slow-smoking to perfection. Your vision, table & grill. Our cuts! What a Team.

Common Pork & Lamb cutsvisual guide

Wild Game

"An impressive display of expertly processed wild game cuts, showcasing the natural beauty and rich flavors of the hunt. Venison steaks, wild boar chops, elk roasts, and ground game meats, all meticulously prepared to highlight their bold, earthy taste."

At Flint Hills Custom Meat, we celebrate the wild by delivering premium, farm-to-table quality cuts that hunters and adventurous eaters will savor.

Lamb and Goat

"Premium cuts of lamb and goat, expertly prepared to bring out the natural, tender flavors of each meat. From succulent lamb chops and roasts to flavorful goat cuts, every piece is crafted with care for your next special meal."

At Flint Hills Custom Meat, we offer high-quality, farm-fresh lamb and goat that will elevate any dish.

Our Local Framers Website Coming soon

Our Local Framers Website Coming soon

TESTIMONIALS

What People are Saying

“A Great Find”

Excellent service and quality. Our buyers tell us that our beef is the best tasting and most tender they have ever had. We used other butchers in the past and can honestly say so much of that depends on how it is cut. Flint Hills takes their time and produces beautiful quality in everything from filet mignon to the ground beef.

They are responsive and flexible. We drive our cattle from the KC area to Onega because they are the best!!

Ray Williams

“Fabulous food & flawless service”

We buy beef from a local KS ranch, it’s processed here. Packaging, quality, consistency, and overall experience has been excellent!

Joe Hawkinson

“Another successful experience”

I had 1/2 of a beef from John Fairbanks processed there 3 weeks ago. I have nothing but praise on how well they cut up the beef. The shrink wrap is great a touch. I'll be back. These young men do a excellent job.