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Flint Hill's Custom Meat Inc.

About Us

Premium Meat Processing Services – Quality You Can Trust
We provide expert meat processing services, serving Onaga, KS, and nearby communities. Our services are tailored to farmers, ranchers, and individuals who demand high-quality, precision-cut meats. Whether you're looking for custom beef processing, pork butchering, or wild game processing, our approved facility ensures safe, clean, and efficient meat preparation.

OUR STORY

Where It All Began

Our Story

At Flint Hills Custom Meat, we’re more than just a butcher shop — we’re a family with a passion for quality, community, and good food. With a large family to feed, we realized early on that the best way to provide nourishing meals for our brood was to start our own farm. Thankfully, we had the perfect property for it!

As we worked the land and raised our animals, it became clear that we wanted to share this commitment to high-quality, responsibly raised meats with our neighbors. Why keep this goodness to ourselves when we could extend the same care and nutrition to the community we love?

That’s how Flint Hills Custom Meat was born. We didn’t just want to open a butcher shop; we wanted to create a gathering place — a

"meat and greet"

— where friends and families could connect over the best cuts of local, fresh meat. Our dream is to be the trusted source for meat in the community, providing top-quality products while supporting local farms and fostering relationships.

Come meet us, share a story, and taste the difference of meat that’s raised with care. We’re proud to be part of your family’s table, just like we are of our own.

Andy Kneuper

ONLY THE BEST

We ensure exceptional quality and care every step of the way.

Beef

"Premium cuts of fresh beef displayed on a butcher’s counter. Thick, marbled steaks, tender roasts, ground beef, and specialty cuts, showcasing the rich quality and care that goes into every piece. A true display of farm-fresh, expertly prepared beef, ready for grilling, roasting, or slow cooking from Flint Hills Custom Meat."

Pork

"Beautifully marbled pork cuts displayed on a butcher’s counter, ready to bring bold flavor to your table. Juicy chops, tender loins, fall-off-the-bone ribs, and perfectly seasoned ground pork — each cut showcases the rich quality and farm-fresh goodness you can taste in every bite."

At Flint Hills Custom Meat, we deliver pork that’s perfect for grilling, roasting, or slow-smoking to perfection. Your vision, table & grill. Our cuts! What a Team.

Wild Game

"An impressive display of expertly processed wild game cuts, showcasing the natural beauty and rich flavors of the hunt. Venison steaks, wild boar chops, elk roasts, and ground game meats, all meticulously prepared to highlight their bold, earthy taste."

At Flint Hills Custom Meat, we celebrate the wild by delivering premium, farm-to-table quality cuts that hunters and adventurous eaters will savor.

Lamb and Goat

"Premium cuts of lamb and goat, expertly prepared to bring out the natural, tender flavors of each meat. From succulent lamb chops and roasts to flavorful goat cuts, every piece is crafted with care for your next special meal."

At Flint Hills Custom Meat, we offer high-quality, farm-fresh lamb and goat that will elevate any dish.

Our Local Framers Website Coming soon

Our Local Framers Website Coming soon

Beef Butchering

Our Local Framers Website Coming soon

Pork and Lamb butchering

TESTIMONIALS

What People are Saying

“A Great Find”

"Excellent service and quality. Our buyers tell us that our beef is the best tasting and most tender they have ever had. We used other butchers in the past and can honestly say so much of that depends on how it is cut. Flint Hills takes their time and produces beautiful quality in everything from filet mignon to the ground beef.

They are responsive and flexible. We drive our cattle from the KC area to Onega because they are the best!!"

Ray Williams

“Another successful experience”

"We buy beef from a local KS ranch, it’s processed here. Packaging, quality, consistency, and overall experience has been excellent!"

Joe Hawkinson

“Fabulous food & flawless service”

"I had 1/2 of a beef from John Fairbanks processed there 3 weeks ago. I have nothing but praise on how well they cut up the beef. The shrink wrap is great a touch. I'll be back. These young men do a excellent job."

Rebadogi

“Speechless”

"Great service and very friendly. We are enjoying our half of cow and impressed with their system and process. Highly recommend them!!"

Phil Crismore

Hours of Operation

MON – FRI

8:00am – 4:00pm

SAT

By Appointment

SUN

We are closed

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Don’t be shy. Let us know if you have any questions!

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